THE SCIENCE, THE SWEETS, AND THE SAVORIES OF FOODS YOU LOVE
January 12, February 4, and March 14
$50 donation for the three-part series, $20 donation for each session.
Includes a small assortment of chocolate.
PSRC is proud to bring three events for your inner foodie. As winter approaches this is an opportunity to feed your soul and support PSRC programs and services at the same time.
Tuesday, January 12 at noon —
Scott Anderson, executive chef and co-owner of Elements and Mistral; The Science of Food
Join us as Scott Anderson explores the science of food. James Beard Foundation Semi-Finalist Best Mid-Atlantic Chef in 2014 and 2013, Scott is known as a vanguard of modern global-American cuisine, chef and co-owner of Mistral and Elements in Princeton, he places a superlative focus on fresh and local ingredients, utilizing modern techniques. mistralprinceton.com / elementsprinceton.com
Thursday, February 4 at 5:00 p.m. —
Robinson’s Chocolates; Chocolate making demonstration and tasting
Join Pattie Robinson and her father Jim Robinson, founder of Robinson’s Fine Candies in Skillman, established in 1978, to learn the art of chocolate making in time for Valentine’s Day and to learn more about the history of this community chocolatier. Includes a small assortment of chocolate for pick up at PSRC. robinsonschocolates.com
Sunday, March 14 at 1:00 p.m. —
Chef Adeena Sussman, author of Sababa; Cooking demonstration from Israel
Adeena Sussman, The New York Times Best Selling Cookbook Author, will join us from her kitchen in Tel Aviv. She will be sharing recipes from her recent Israeli Cookbook, Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, to help us welcome spring. adeenasussman.com
View promotional video for book HERE
*EXTRA SWEET OFFERING* —
Screening of Chocolat Wednesday, February 17 at 1:00 p.m.
Oscar Nominated Film starring Juliette Binoche, Johnny Depp, Lena Olin, and Judi Dench. Complimentary for all!